Soups On – Onion Cheddar Focaccia Bread

Price range: $2.00 through $4.50

These Garlic Breadsticks are a soft, fluffy yeast dough breadsticks, baked to a golden brown crust, then brushed with a savoury garlic butter and topped with a sprinkling of Parmesan cheese.

SKU: Weekly Buns-12 Category:

Description

Onion cheddar Focaccia  bread is a savoury, aromatic twist on the classic Italian flatbread know for it’s soft pillowy interior and golden brown, olive oil enriched crust.

This bread combines the sweetness of onions with the sharp, salty punch of cheddar cheese to create a rich, comfort food flavour profile.

Additional information

Slices

2, 4, 6

Stovetop:  Transfer the soup to a pot and warm it over medium heat, stirring occasionally until it is steaming hot. Bring brothy soups to a boil for a minute or two.

Microwave:  Pour the desired portion into a microwave safe bowl. Cover it loosely and heat on high for 1–2 minutes at a time, stirring after each interval until heated through.

Reheat to 165°F (74°C): For maximum safety, leftovers should be reheated to an internal temperature of at least 165°F. You can use a food thermometer to check.

Avoid the “danger zone”: Don’t let soup sit at room temperature for more than two hours. The temperature range between 40°F and 140°F (4°C and 60°C) is ideal for bacteria to multiply.

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