Garlic Herb Focaccia Bread

Price range: $2.00 through $4.50

Our Garlic Herb Focaccia features a beautifully crisp crust, a soft, pillowy interior, and deep dimples pooled with extra virgin olive oil and generously topped with garlic, flakey sea salt and a blend of fresh herbs.

SKU: Garlic Herb Focaccia1-1 Category: Tag:

Description

Golden baked, airy, and incredibly flavourful. Our Garlic Herb Focaccia features a beautifully crisp crust, a soft, pillowy interior, and deep dimples pooled with extra virgin olive oil and generously topped with garlic, flakey sea salt and a blend of fresh herbs.

Additional information

Slices

2, 4, 6

Stovetop:  Transfer the soup to a pot and warm it over medium heat, stirring occasionally until it is steaming hot. Bring brothy soups to a boil for a minute or two.

Microwave:  Pour the desired portion into a microwave safe bowl. Cover it loosely and heat on high for 1–2 minutes at a time, stirring after each interval until heated through.

Reheat to 165°F (74°C): For maximum safety, leftovers should be reheated to an internal temperature of at least 165°F. You can use a food thermometer to check.

Avoid the “danger zone”: Don’t let soup sit at room temperature for more than two hours. The temperature range between 40°F and 140°F (4°C and 60°C) is ideal for bacteria to multiply.

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