Soups On – Jalapeno Cheddar Cornbread
Price range: $2.00 through $4.50
Sweet, savoury, and beautifully moist, our house made cornbread is the ultimate side dish for hearty comfort foods.
Description
Sweet, savoury, and beautifully moist, our house made cornbread is the ultimate side dish for hearty comfort foods.
Buttery cornmeal sweetness balanced by sharp cheddar richness and a mild jalapeño kick.
Additional information
| Slices | 2, 4, 6 |
|---|
Stovetop: Transfer the soup to a pot and warm it over medium heat, stirring occasionally until it is steaming hot. Bring brothy soups to a boil for a minute or two.
Microwave: Pour the desired portion into a microwave safe bowl. Cover it loosely and heat on high for 1–2 minutes at a time, stirring after each interval until heated through.
| Reheat to 165°F (74°C): For maximum safety, leftovers should be reheated to an internal temperature of at least 165°F. You can use a food thermometer to check.
Avoid the “danger zone”: Don’t let soup sit at room temperature for more than two hours. The temperature range between 40°F and 140°F (4°C and 60°C) is ideal for bacteria to multiply. |
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