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Hello & Happy Wednesday!

On the menu for Monday, March 30th is SPRING ROLL SOUP & DINNER ROLLS.   This soup is light & healthy, full of the Asian flavours of a traditional spring roll.

The soup begins with sautéing onions, carrots & garlic in the pot with olive oil.  Once softened ground pork is added and sautéd until browned. Cabbage is added along with homemade beef stock and spices, then brought to a simmer. The soup is finished off with the addition of vermicelli noodles. Added toppings included are crispy wonton strips.

The bread accompaniment this week is my version of DINNER ROLLS.  Freshly baked, soft, fluffy rounded buns, often described as muffin buns. These are accompanied by whipped garlic butter.

I also offer a variety of homemade MERINGUES, flavours including Mint Chocolate Chip, Banana Milkshake, Orange Creamsicle and always Vanilla if you prefer a traditional Meringue.

I’m all about keeping things easy at Soup To Di For, especially when you’re hungry. Check out these quick tips to start your order:

How it works:

Delivery can be to your residence or a work location if that works better.

This can change as demand dictates and/or a potential pick up location is determined. Delivery times are between 2:30 and 5:30 and can be your residence or a work location.

Additionally I do have frozen soup and homemade snacks and sweets you can add to any order and include in your Monday afternoon delivery @ https://SoupToDiFor.ca.

FOLLOW: In addition to signing up to the newsletter, follow us at SoupToDiFor on Facebook & Instagram to receive the weekly blog post with the upcoming week’s menu and link to order in your Social Media feeds.

ORDER: Follow the link and order quantity of freshly made soup, bread, snacks and sweets.

DELIVERY: Delivery is currently limited to the city of Thunder Bay, rural locations are not included at this time. Delivery times are between 2:30 – 5:30 PM every Monday.

If you have any questions, feel free to shoot me an email at SoupToDiFor@gmail.com