Soups On – Cheddar Chive Focaccia Bread
Price range: $2.00 through $4.50
Cheddar chive Focaccia Bread is a savoury, Italian flatbread featuring a crisp, golden olive oil crust and a soft, airy, chewy interior, heavily topped with sharp cheddar cheese and fresh chives
Description
Cheddar chive Focaccia Bread is a savoury, Italian flatbread featuring a crisp, golden olive oil crust and a soft, airy, chewy interior, heavily topped with sharp cheddar cheese and fresh chives. Dimpled before baking to create its signature bubbles, the bread often combines aromatic, melted cheese with the pungent, mild onion flavour of chives.
Additional information
| Slices | 2, 4, 6 |
|---|
Stovetop: Transfer the soup to a pot and warm it over medium heat, stirring occasionally until it is steaming hot. Bring brothy soups to a boil for a minute or two.
Microwave: Pour the desired portion into a microwave safe bowl. Cover it loosely and heat on high for 1–2 minutes at a time, stirring after each interval until heated through.
| Reheat to 165°F (74°C): For maximum safety, leftovers should be reheated to an internal temperature of at least 165°F. You can use a food thermometer to check.
Avoid the “danger zone”: Don’t let soup sit at room temperature for more than two hours. The temperature range between 40°F and 140°F (4°C and 60°C) is ideal for bacteria to multiply. |
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