Soups On – Rosemary Focaccia Bread
Price range: $2.00 through $4.50
This traditional focaccia bread is seasoned with aromatic rosemary and salt, designed specifically to complement our Roasted Tomato Soup!
Description
Golden crusted on the outside, light and airy on the inside.
This traditional focaccia bread is seasoned with aromatic rosemary and salt, lightly flavoured to complement our Ginger Chicken with Rice soup.
Additional information
| Slices | 2, 4, 6 |
|---|
Stovetop: Transfer the soup to a pot and warm it over medium heat, stirring occasionally until it is steaming hot. Bring brothy soups to a boil for a minute or two.
Microwave: Pour the desired portion into a microwave safe bowl. Cover it loosely and heat on high for 1–2 minutes at a time, stirring after each interval until heated through.
| Reheat to 165°F (74°C): For maximum safety, leftovers should be reheated to an internal temperature of at least 165°F. You can use a food thermometer to check.
Avoid the “danger zone”: Don’t let soup sit at room temperature for more than two hours. The temperature range between 40°F and 140°F (4°C and 60°C) is ideal for bacteria to multiply. |
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- Soups On: Fresh This Week - June 15th
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