Soups On – Crusty Bread Rolls

Price range: $2.00 through $4.50

Hand crafted rolls with a bold, crisp exterior and a soft airy centre.

These classic rolls are perfectly designed for dipping, dunking, and soaking up every drop of our gourmet soups.

SKU: Weekly Bread -7 Category:

Description

Hand crafted rolls with a bold, crisp exterior and a soft airy centre.  These classic rolls are perfectly designed for dipping, dunking, and soaking up every drop of our gourmet soups.

Additional information

Rolls

2, 4, 6

Stovetop:  Transfer the soup to a pot and warm it over medium heat, stirring occasionally until it is steaming hot. Bring brothy soups to a boil for a minute or two.

Microwave:  Pour the desired portion into a microwave safe bowl. Cover it loosely and heat on high for 1–2 minutes at a time, stirring after each interval until heated through.

Reheat to 165°F (74°C): For maximum safety, leftovers should be reheated to an internal temperature of at least 165°F. You can use a food thermometer to check.

Avoid the “danger zone”: Don’t let soup sit at room temperature for more than two hours. The temperature range between 40°F and 140°F (4°C and 60°C) is ideal for bacteria to multiply.

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