Soups On – Kapusta
Price range: $10.00 through $35.00
Kapusta is a hearty soup made primarily from sauerkraut, fresh cabbage, pork and smoked meat.
Description
Kapusta is a hearty soup made primarily from sauerkraut, fresh cabbage, pork and smoked meat.
Known in Poland as kapusniak, this is a traditional Polish and Ukrainian soup known for it’s tangy, savoury flavour profile
Additional information
| Weight | N/A |
|---|---|
| Weight | 1000 grams, 2000 grams, 250 grams, 500 grams |
Stovetop: Transfer the soup to a pot and warm it over medium heat, stirring occasionally until it is steaming hot. Bring brothy soups to a boil for a minute or two.
Microwave: Pour the desired portion into a microwave safe bowl. Cover it loosely and heat on high for 1–2 minutes at a time, stirring after each interval until heated through.
| Reheat to 165°F (74°C): For maximum safety, leftovers should be reheated to an internal temperature of at least 165°F. You can use a food thermometer to check.
Avoid the “danger zone”: Don’t let soup sit at room temperature for more than two hours. The temperature range between 40°F and 140°F (4°C and 60°C) is ideal for bacteria to multiply. |
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