Bread Options
Price range: $6.00 through $12.00
Our focaccia is everything a great loaf should be: golden and crisp on the outside, yet pillowy soft on the inside. Slice it up for party dipping, pair it with your favourite comforting soup, or just enjoy a piece straight out of the bag.
Check out the variations to find your perfect flavour combo.
Description
- Half Pan: Yields 6 slices. Perfect for smaller groups or side portions.
- Full Pan: Yields 12 slices. Ideal for large crowds and catering events.
Additional information
| Focaccia Varieties | Onion Cheddar Focaccia, Rosemary Focaccia, Cheddar Chive Focaccia |
|---|---|
| Quantity | Half Pan, Full Pan |
Stovetop: Transfer the soup to a pot and warm it over medium heat, stirring occasionally until it is steaming hot. Bring brothy soups to a boil for a minute or two.
Microwave: Pour the desired portion into a microwave safe bowl. Cover it loosely and heat on high for 1–2 minutes at a time, stirring after each interval until heated through.
| Reheat to 165°F (74°C): For maximum safety, leftovers should be reheated to an internal temperature of at least 165°F. You can use a food thermometer to check.
Avoid the “danger zone”: Don’t let soup sit at room temperature for more than two hours. The temperature range between 40°F and 140°F (4°C and 60°C) is ideal for bacteria to multiply. |
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