Caraway Rye Swiss Focaccia
Price range: $2.00 through $4.50
A rustic rye focaccia infused with caraway seeds and topped with a savory crust of melted Swiss cheese. Fluffy, flavourful, and freshly baked.
Description
A unique, savoury twist on a classic Italian favorite.
Infused with the distinct, traditional warmth of caraway seeds and rye flour, this focaccia is topped with melted Swiss cheese that bakes into a beautifully golden, lacy crust.
It delivers a perfect balance of artisanal texture and classic deli flavor.”
Additional information
| Slices | 2, 4, 6 |
|---|
Stovetop: Transfer the soup to a pot and warm it over medium heat, stirring occasionally until it is steaming hot. Bring brothy soups to a boil for a minute or two.
Microwave: Pour the desired portion into a microwave safe bowl. Cover it loosely and heat on high for 1–2 minutes at a time, stirring after each interval until heated through.
| Reheat to 165°F (74°C): For maximum safety, leftovers should be reheated to an internal temperature of at least 165°F. You can use a food thermometer to check.
Avoid the “danger zone”: Don’t let soup sit at room temperature for more than two hours. The temperature range between 40°F and 140°F (4°C and 60°C) is ideal for bacteria to multiply. |
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