Hello & Happy Thursday!
On the menu for Monday, July 13th is ITALIAN WEDDING SOUP & ROSEMARY ONION FOCACCIA. This hearty, comforting soup is made with miniature meatballs, spinach and small pasta simmered in a rich, savoury broth.
How It’s Crafted:
The secret to this comforting classic lies in the details. We start by slowly sautéing fresh onions, carrots, and celery in olive oil until perfectly tender. Next, we simmer a rich blend of chicken and beef stocks, white wine, and aromatic spices, allowing the broth to develop a deep, savoury flavor. After cooking the pasta to a perfect al dente, we fold in tender baby spinach and our signature mini meatballs. If you loved the traditional Italian meatballs in our Lasagna Soup, you will absolutely adore them in this soup. They are prepared with love by my dear friend Tina, just like Nonna used to make.
Introducing ‘Soup Flights’
Our newest addition to our Soup Line is our Signature Soup Flights:
Why settle for one flavour when you can experience them all? Our Soup Flight transforms a standard meal into a curated tasting adventure.
This week’s offering is ‘The Savoury Sampler”
This trio includes the following three soups:
- 1 x 250 g (8 oz) Beef Barley soup
- 1 x 250 g (8 oz) Broccoli Cheddar
- 1 x 250 g (8 oz) Roasted Tomato Soup
Garnish included are shredded cheddar cheese & garlic croutons!
The Ultimate Soup Companion is our Rosemary Onion Focaccia.
Rosemary Onion Focaccia is a deeply savoury, golden crusted Italian flatbread that perfectly balances a crispy exterior with a soft, pillowy and chewy interior. Baked in a generous amount of olive oil, this classic bread features deep dimples that trap pockets of rich oil, fragrant herbs and caramelized onions.
Sweet Treats:
We have classic French style meringues, featuring a glossy shell that gives way to a delicate, slightly chewy centre. Currently in stock are Orange Creamsicle, Canadian Maple and Cotton Candy to name a few.
Trying to keep things simple at Soup To Di For, especially when you’re hungry. Check out these quick tips to start your order:
How it works:
Delivery can be to your residence, work or any location you prefer.
This can change as demand dictates and/or a potential pick up location is determined. Delivery times are between 2:30 and 5:30 to your delivery location.
Additionally I do have frozen soup and homemade snacks and sweets you can add to any order and include in your Monday afternoon delivery @ Shop All Frozen Soups
FOLLOW: In addition to signing up to the newsletter, follow us at SoupToDiFor on Facebook & Instagram to receive the weekly blog post with the upcoming week’s menu and link to order in your Social Media feeds: Follow on Facebook – Soup To Di For
ORDER: Follow the link and order quantity of freshly made soup, bread, snacks and sweets. Ordering is open while quantities last until Saturday at 5:00 pm.
DELIVERY: Delivery is currently limited to the city of Thunder Bay, rural locations are not included at this time. Delivery times are between 2:30 – 5:30 PM every Monday. Need a different day or time? Add a note at checkout and we’ll customize an alternate delivery plan for you.
If you have any questions, feel free to shoot me an email at SoupToDiFor@gmail.com
