Hello & Happy Thursday!
On the menu for Monday, May 18th is KAPUSTA SOUP & CRUSTY BREAD ROLLS. Kapusta is a shared culinary tradition across Eastern Europe, deeply rooted in Slovak, Polish, and Ukrainian cuisines, featuring sauerkraut, cabbage and pork ribs. This recipe was passed down by my father-in-law and has quickly become my daughter’s absolute favourite soup.
I am thrilled to highlight a local collaboration in this week’s newsletter! I’ve teamed up with Narrow Gate Foods to feature their ‘Plain Jane’ sauerkraut in this recipe. Everything they make is handcrafted locally here in Thunder Bay in small batches with love. Beyond sauerkraut, they offer a great line of gut-friendly goodies like Kimchi and Kombucha. Support local and give them a follow on the Narrow Gate Foods Facebook Page!
How It’s Crafted:
We start by simmering pork spare ribs until perfectly tender, then add tangy sauerkraut, fresh cabbage, onions, garlic, and spices, letting it bubble away to build deep flavours. Next, we add hearty barley for the perfect texture, letting it soften and thicken the broth. Finally, we add smoked sausage and finish it with a touch of tomato soup for depth, this is old fashioned comfort food at it’s finest!
Our crusty bread rolls are a comforting classic: Baked to a perfect, rustic crispness, this artisanal roll adds the ultimate texture and warmth to your Kapusta.
Sweet Treats:
KEY LIME is the newest addition to the Meringue line up this week. These are classic French style meringues, featuring a glossy shell that gives way to a delicate, slightly chewy centre. Always available are Peanut Butter, Chocolate Hazelnut and Mint Chocolate Chip to name a few.
I’m all about keeping things easy at Soup To Di For, especially when you’re hungry. Check out these quick tips to start your order:
How it works:
Delivery can be to your residence or a work location if that works better.
This can change as demand dictates and/or a potential pick up location is determined. Delivery times are between 2:30 and 5:30 to your delivery location.
Additionally I do have frozen soup and homemade snacks and sweets you can add to any order and include in your Monday afternoon delivery @ Shop All Frozen Soups
FOLLOW: In addition to signing up to the newsletter, follow us at SoupToDiFor on Facebook & Instagram to receive the weekly blog post with the upcoming week’s menu and link to order in your Social Media feeds: Follow on Facebook – Soup To Di For
ORDER: Follow the link and order quantity of freshly made soup, bread, snacks and sweets. Ordering is open while quantities last until Saturday at 5:00 pm.
DELIVERY: Delivery is currently limited to the city of Thunder Bay, rural locations are not included at this time. Delivery times are between 2:30 – 5:30 PM every Monday.
If you have any questions, feel free to shoot me an email at SoupToDiFor@gmail.com
